Why isn't all wine vegan?
It sounds strange, but many wines use animal-derived "fining agents" to filter out sediments and make the wine appear clearer and brighter.
Common Non-Vegan Agents:
Isinglass (Fish Bladder)
Gelatin (Animal Connective Tissue)
Casein (Milk Protein)
Albumin (Egg Whites)
Our Mission
KinderVine exists to make transparency easy. We believe you shouldn't need a degree in chemistry to know if your drink aligns with your values.